Deureomtong Chamsut Seoksoe Gui

Drumtong Chamsut Seoksoe Gui is a long-running meat restaurant in Samjeon-dong, Songpa-gu, Seoul, grilling galbi-sal, tosi-sal and pork galbi over charcoal in a back alley behind the Gunsan Ojingeo main branch near the west side of Seokchon Lake. The menu centers on galbi-sal and tosi-sal, with makchang and yeolmu naengmyeon also served, and meat is eaten at outdoor seating. The outdoor round tables draw crowds in good spring and fall weather, while the indoor space has both floor seating and table seating. All meats except the pork galbi are imported.