DDEGUL BANGE Bangi Main Branch

Ddegul Bange is a mandu jeongol restaurant near Bangi Station in Seoul that serves gulim mandu jeongol, naeng jeyuk, and samgyeopsal minari jeon. The gulim mandu have thin skins packed with filling, and the jeongol is cooked with mushrooms and cabbage before being finished with gondre juk. The dining room is large and clean, with baby chairs available and parking on site. Tteggulchini is a menu item made by turning risotto into fried rice rolls.