Danjine Bangijeom is a Korean restaurant in Seoul serving Jeonju-style kongnamul gukbap and nakji anju. In the evening, it serves nakji beombeok and nakji bokkeum, while the kongnamul gukbap comes with a soft-boiled egg. It was open 24 hours and served customers looking for a morning hangover meal, with goni available as an extra. Jeonju-style kongnamul gukbap is the representative dish.