Dangsan Odol, Bangi

Dangsan Odol Bangi is a meat restaurant near Bangi Station in Seoul that grills lamb chops, kkodeul-sal, and snowflake galbi over charcoal. The signature kkodeul-sal, a specialty cut of pork, is chewy and springy, while the lamb chops come out tender without gaminess. A large parking lot sits behind the restaurant, and rooms for 10, 20, and 36 people make it suitable for group dining. Meal options include perilla oil noodles and haejang sujebi with dried shrimp.