Dandi is a Japanese rice bowl restaurant in Songridan-gil, Seoul, serving horumon-dong, sakedong, and butadong. The horumon-dong tops charcoal-grilled large intestine with an egg yolk, and a mildly spicy sauce cuts the richness. On weekends a wait forms, and the restaurant does not take reservations, so you wait on site. The rice bowls are small in portion and run on the spicy side.