Dallae Haejang Bangi Branch

Dallae Haejang Bangi Branch is a Korean restaurant in Bangi-dong that serves haejang-guk and haejang-jeongol, both made with seonji and yangji. The yangji haejang-guk contains seonji, yangji, large radish, and vegetables, and the seonji has a soft, pudding-like texture. The haejang-jeongol is boiled on a table burner, and diners portion out the gganyang, vegetables, and seonji onto their own plates. The broth is on the salty side.