Daebak Ssam is a drinking spot in Bangi-dong Food Alley that serves Korean anju. It offers herb bossam and soy-marinated shrimp as a set, along with hongeo samhap, yukjeon, and cockles. The shop was renovated and is now spacious and clean, with the restroom inside. The kimchi and salted shrimp are made in-house, and the food prices are on the higher side.