Jogwang 201 is a Chinese restaurant in Seoul with no signboard, serving Sichuan dishes such as dongpo pork, mapo tofu, and laziji. The dongpo pork is soft enough that the fat melts and the lean meat pulls apart in strands, while the mapo tofu carries a strong mala aroma. Reservations are made through CatchTable, dining is limited to 100 minutes, and guests wait outside until their reserved time. The strong mala aroma makes the food demanding for diners sensitive to spicy heat.