Cheongjeong Kalguksu

Cheongjeong Kalguksu near Munjeong Beopjo Town in Seoul serves kalguksu (knife-cut noodles), sujebi (hand-torn dough soup), and kongguksu (soy milk noodles). Before the kalguksu, barley rice and yeolmu kimchi are served, mixed with gochujang and sesame oil. Kongguksu is also available in summer, and the noodles have a good texture. The broth for the kalguksu and sujebi is relatively bland.