Cheongchun Jonghap Eosijang Bangi Branch is a restaurant in Bangi-dong, Seoul, that serves hoe and seafood dishes. The flounder hoe is cut thick and served with ginger, perilla leaf, and lettuce, and live squid hoe can also be ordered. When seafood is ordered, staff can be seen going to fetch it, and outdoor seating is available. The fish stew is spicy and not heavy.