This gamjatang restaurant near Songpanaru Station serves gamjatang and bone hangover soup. The gamjatang stacks large bones in layers and comes with dried radish greens and a spicy broth, with the meat dipped in sauce. During meal times, three parties waited ahead and got in after about ten minutes, and the gamjatang arrived as soon as they sat down after receiving the menu while waiting. At peak hours, there is a wait.