Cheong-Eoban

Cheongeorban is a Japanese restaurant on Hosudan-gil in Seoul that serves aged sashimi and seasonal course meals. Its main dishes are aged sashimi and assorted hoe, and the clam stew is served with spaghetti noodles added. Seating includes counter seats and wide tables, and when the restaurant is busy the course dishes come out slowly. The seuji oden tang has a strong spicy flavor.