Burinake is a Japanese restaurant in Seoul that serves donkatsu, donburi, and kimchi nabe. The donkatsu is made with thick meat and a crisp fried coating, and the kimchi nabe and kimchi udon come with a spicy broth and chewy noodles. The donkatsu set meal and kimchi nabe are large portions, and the udon set meal serves thick donkatsu together with udon. The dining area is small, so waiting in line during lunch hours is uncomfortable.