Bongpyeong Balga Memil Makguksu in Seoul serves memil makguksu, memil soba, and potato mandu. The restaurant makes its buckwheat noodles in-house and offers deulgireum makguksu and chewy bibim makguksu. Seating is divided into rooms where guests take off their shoes, and group reservations are available. In one case, 30 minutes passed between ordering and the food arriving, and the noodle portions are on the small side.