Bonga Jinmi Ganjang Gejang is a crab restaurant near Seokchon Lake in Songpa, Seoul, serving soy-marinated blue crab, spicy marinated crab, and shrimp, abalone, and conch. The female blue crab is full of roe and meat, the soy marinade is not salty, and the spicy marinade is only mildly hot. The dining room is made up entirely of private rooms, and the meal includes doenjang jjigae and side dishes such as japchae, hobak jeon, tteokgalbi, and steamed egg. There is a hand-washing area inside, and parking space is limited.