Baekam Wang Sundae is a sundae specialty restaurant near Bangi Station in Seoul that serves sundae guk and wang sundae. The sundae guk comes with head meat and offal, topped with dadegi and perilla seed powder, giving it a thick and spicy flavor. Unless you ask for rice separately when ordering, the rice is added to the soup and served together. The dedicated parking lot holds about five cars, so parking space is limited.