Andong Hanwoo Jeongyuk Sikdang is a butcher-style restaurant in Seoul where diners grill hanwoo beef and pork galbi over charcoal. The yukhoe is chewy, and the pork galbi is tender. Mul naengmyeon, bibim naengmyeon, and doenjang jjigae are ordered alongside the meat. Prices are high relative to the quality of the meat.