Adogen is an izakaya in Songridan-gil, Seoul. It serves dishes such as hwangje gyerantang, yurin-gi, and mero gui, along with five kinds of skewers. Outdoor tables are available, and most seats look outside, giving the space an open feel. Shishamo arrived about 50 minutes after ordering, and when the tables fill up the narrow spacing makes the room loud and the food comes out late.