Yasamjeongsikdang is a restaurant across from the marine police pier at Sokcho Port. Its mulgomtang comes in three versions: clear broth, red broth, and broth with kimchi, and it also serves jangchitang and jangchijorim. Fish received at dawn the same day are boiled right away, and the restaurant turns tables quickly even at the lunch peak and has a parking lot. The mulgomtang has a small amount of fish and a soft, mushy texture, so opinions are divisive.