Sokcho Kappo is a Japanese restaurant inside Sokcho Jungang Market that serves kaiseisan-dong topped with sea urchin, shrimp and salmon roe, along with red snow crab rice bowl. The sokgoyang rice bowl comes with sea urchin, salmon roe and shrimp, and is eaten in several ways. Staff explain the eating method in detail and plate each dish with care. On Friday evenings the wait runs about 30 minutes.