Mancheon Hongge Tang is a red crab soup restaurant in Gyodong, Sokcho. The soup is a clear broth made with doenjang and Cheongyang chili peppers, and whole red crabs are added according to the number of diners. It opens in the morning, and staff will clean the crab for easier eating if asked. Fried rice can only be ordered with three servings of red crab soup, and all seating is on the floor.