Jungang Dakgangjeong Bonjeom sells dakgangjeong inside Sokcho Gwangwang Susan Market. It offers three flavors — sweet, regular, and spicy — along with fried chicken, and the chicken is coated in a red sauce and topped with crushed peanuts. The shop has operated since 1970, and the dakgangjeong keeps its taste even after it cools. The fried chicken is on the dry side.