Janghong Gimbap is inside Sokcho Jungang Market in Sokcho. It serves Janghong Gimbap made with low-salt myeongnan and Galchi Janghong Gimbap, eaten with paechae and scallop jeotgal. Orders are placed by phone or in person at the shop, and the food is picked up 10 to 15 minutes later. There are no tables inside the shop, and the strong flavor of the paechae and sauce is divisive.