Amai Hongge

Amai Hongge is an old restaurant in Sokcho that serves hongge-sal-jeon, hongge ramyeon, and hongge kalguksu. The signature hongge-sal-jeon is made with only eggs and red crab meat, without flour. The hongge ramyeon and hongge kalguksu come with shelled red crab meat added. The hongge ramyeon is not a dish to expect a special flavor from.