Ushiya

Usiya Main Branch in Seoul is a Korean beef restaurant that serves hanwoo omakase and beef grilled over a tabletop brazier. The Hanwoo A course starts with yuksasimi and continues through beef tongue, chuck flap tail, chuck eye roll, oyster blade, and thin skirt, then moves on to braised oxtail and grilled special tripe and large intestine. Staff explain how to grill each cut and what to pair with it, and grill the meat at the brazier for diners. The course also includes pot rice and aged kimchi braised, so the amount of food is generous.