Mater

Mater is a restaurant in Seoul that serves an original fine-dining course with wine pairings. The first dish is shaped like a marguerite flower, with pollack roe cream and barley mixed in nuruk soy sauce on a cracker, topped with real petals and yellow powder. The meal runs about two hours, with the staff explaining the steak doneness and the food-and-wine combinations. There are no basic drink options such as cola or cider.