Zhen Zhen Porridge is a Cantonese-style congee hawker stall in Maxwell Food Centre in Singapore's Chinatown. It serves fish porridge, chicken porridge, and century egg porridge, cooked until the rice grains are smooth and thick. Many people come for breakfast, and even a medium bowl is a large portion. The porridge is made differently from Korean juk and differs slightly from Hong Kong-style congee.