Yen Yakiniku is a yakiniku restaurant in Singapore that grills Japanese-style beef. Its omakase serves cuts such as A5 wagyu oyster blade, zabuton steak, and beef tongue over charcoal. At a high bar table, the chef grills the meat in front of diners and first explains each cut and ingredient. The meal moves from thin beef tongue to heavily marbled cuts, and the portions are not large.