Wooloomooloo Steakhouse Singapore

Wooloomooloo Steakhouse Singapore is a restaurant on Level 3 of Swissotel The Stamford that serves steaks such as Australian wagyu and ribeye with a view of Marina Bay. It offers lobster pasta in lemon butter sauce, and diners choose from four salts, four mustards, and four sauces to accompany the steak. Tables fill even early in the day, window seats require a reservation, and ordered steaks are cooked precisely to medium rare. Waits of more than 30 minutes can occur even with a reservation.