Treasure Toast is a local breakfast restaurant on the corner of Purvis Street in Singapore, serving kaya toast and Hokkien mee. It pairs house-made kaya with crisp toast and soft-boiled eggs, and also offers chicken pepper rice and fried bee hoon. Ordering by QR code brings the food out in six to eight minutes, and air conditioning is available. At weekday lunch the seats run short and the indoor noise is loud.