Torasho Ramen & Charcoal Bar

Torasho Ramen & Charcoal Bar in Singapore serves ramen alongside charcoal-grilled dishes. Its tsukemen uses thick udon-like noodles dipped into a concentrated broth, with uni and lobster broth available in addition to tonkotsu. Tonkotsu ramen and a dry ramen served without broth are also on the menu. The bar stays open until 3 a.m.