Todamgol Restaurant is a Korean-style tavern on Tanjong Pagar Road in Singapore that serves dishes such as gukmul dakbal and gamjatang alongside makgeolli. The menu also includes dogani-tang, perilla leaf jeon, sundae bokkeum, and dolsot bibimbap. It stays open late and draws people for second and third rounds of drinking. The seasoning in dishes like jeyuk bokkeum and janchi noodles runs on the salty side.