Tiong Bahru Market

Tiong Bahru Market is a hawker centre and market in Tiong Bahru, Singapore, with produce stalls selling flowers, fruit, meat and fish on the first floor and local food stalls on the second. The stalls serve prawn noodles, pork intestine soup, chicken and chicken broth soup, and loh bak and kacang, and at stalls with long queues you wait about 10 minutes to eat. The market is busy until around lunchtime, many stalls close in the afternoon, and the roast sells out by 3pm. The rooftop car park is always full, so you wait in your car until a space opens up.