Tee Top Restaurant is a family restaurant inside the Keppel Club in Singapore that serves local dishes such as laksa, Hokkien mee, and prawn noodles. The laksa combines yellow noodles and thick rice noodles with three prawns, squid rings, and tofu puffs. Lala bee hoon and fried rice are also on the local food menu. Non-golfers can enter as regular guests.