Sushi Yujo

Sushi Yujo is an omakase Japanese restaurant in Singapore where diners sit at the counter and watch the chefs prepare each dish. Its signature offering is a wagyu omakase, with wagyu sushi that melts like butter and combinations of truffle and foie gras. Chefs Eric Chan and Achang explain every dish as they prepare it, creating a special experience for birthday and anniversary visits. Prices are on the high side, which can make the meal a strain on the budget.