Story One is a Korean restaurant in Singapore that serves samgyeopsal (pork belly), kimchi stew, and bibimbap. Each table has its own charcoal grill, and the cooked meat is placed on a heated plate. The banchan selection is large and includes geotjeori and kimchi, and a four-person room can seat up to eight when the door is opened. The gamjatang (pork bone and potato stew) tastes like the version served in Korea, but the price is high.