Stags Head Steakhouse

Stags Head Steakhouse is a British steakhouse on Level 3 of Pan Pacific Singapore in Marina Bay. It serves dry-aged sirloin, porterhouse and tomahawk, with charred sourdough and Yorkshire pudding on the side. At lunch there is a three-course set that includes duck confit leg, filet mignon, and Yorkshire pudding filled with pulled beef. The food and service are highly polished, but the steak prices are high.