Sin Hoi Sai Seafood Restaurant

Sinho Sa is a seafood restaurant on a street in Singapore where Korean restaurants are gathered, serving chili crab, black pepper crab, and cereal shrimp. Its chili crab uses a sauce that is less sweet and slightly spicy compared to the versions at places tourists frequent. Diners order fried flower buns alongside the chili crab to dip in the sauce, and add fried rice on the side. The fried rice is on the salty side.