Sin Hoi Sai Eating House is a local Chinese restaurant in eastern Singapore that serves fried pomfret and seafood dishes to go with drinks. The menu includes fried pomfret, pork in Guinness sauce, and teppan tofu, and the beer arrives ice-cold. It stays open until 4 a.m., and late at night it takes cash only because cards are not accepted. Seating is outdoors, so it is hot.