Sik Bao Sin/Desmond Creation is a zi char restaurant on Geylang Road in Singapore that serves Cantonese home-style cooking. Its signature dishes are steamed minced pork with tofu, shrimp and salted fish, and sweet-and-sour fried pork. The menu is small, with around 13 items, and orders are placed at a counter at the entrance rather than at the table. The restaurant takes cash only and the menu has no prices, so the cost is hard to gauge before paying.