Shunfu Mart is a two-storey hawker centre in the Shunfu area of Singapore, run alongside a wet market on the ground floor. It sells dishes such as fried pho with otah, prawn noodles and soy sauce chicken, along with coffee and tea. The market has operated since the 1980s, with butchers, fishmongers and general goods stores on the first floor and cooked food stalls on the second. Many stalls close after 2pm and seating is limited.