Shinrai

Shinrai is a Japanese restaurant in Singapore that serves signature maki, salmon, and scallop carpaccio. Soft-shell crab maki, chawanmushi, foie gras, and truffle pasta are also available, and the signature maki is known for its balanced texture. Tables fill quickly at both lunch and dinner, with many reserved guests, and there were times when indoor seats could not be secured. When customers crowd in, the noise level rises.