Shakō-Ba SG is a modern izakaya restaurant on the second floor of Boat Quay in Singapore, serving mapo tofu and Japanese-style omakase. The Daruma omakase includes seasonal sashimi, sea urchin truffle somen, and donabe rice. A dice game is played between courses, and the space is divided into a bar counter and a separate dining room. Happy hour runs daily from 5pm to 7pm.