Seafood Paradise is a seafood restaurant on the Clarke Quay riverfront serving chili crab and creamy butter crab. Cereal prawns and seafood fried rice come alongside, and dipping fried buns in the sauce is the usual way to eat it. Indoor seating is limited to 1 hour 30 minutes, and orders of 2 kg or more can be cooked in two sauces. The outdoor terrace tends to be hot.