San Low Restaurant is a Chinese restaurant in an industrial area of Kallang, Singapore, serving chilli crab and zi char dishes. The menu includes black pepper crab, white pepper crab, crab meat fried pho, and shrimp paste chicken wings, along with Malaysian-style zi char items. It is a short walk from Aperia Mall and moved to this industrial area from Geylang. On weekends, seats tend to be crowded.