Qian Bai Fusion is an Asian fusion restaurant near Bugis Street that serves chili crab, fried rice, and malaxiangguo. The chili crab comes in a small single-serving portion and is eaten with mini buns dipped in the sauce. The shop is clean and bright, and food comes out quickly. The menu also includes tom yum goong, salted egg cereal shrimp, and a local-style fish curry.