Pujim BBQ is a Korean charcoal barbecue restaurant in Telok Ayer that serves samgyeopsal (pork belly) and galbi. Its main menu items include pork jowl, shrimp meat, and intercostal meat, along with kimchi stew and gochujang stew, all carrying a charcoal aroma. The meat is grilled over charcoal, giving it a smoky flavor, and pork jowl can be paired with salted fish innards. After additional orders, serving tends to be slow.