Oriental Food Pagoda Street is a Chinese restaurant in Singapore's Chinatown that serves Chinese-style skewers and stir-fried dishes. Along with skewers and guo bao rou, it offers la zi ji, mapo tofu, and mala long xia, and the la zi ji is made by deep-frying chopped chicken with chili and garlic stems. Even at 7 p.m. on a Sunday the restaurant was busy, but food came out quickly so there was almost no wait, and staff kept checking on the tables. During peak hours the inside of the restaurant is loud.