Odette

Odette is a fine dining restaurant in Singapore that serves a three-Michelin-star tasting menu. The courses arrive in sequence, starting with amuse-bouche puff doughnuts and tacos, followed by mushroom egg custard, then crab with apple jelly, pigeon as the main, and a fruit dish with wasabi ice cream. The course is served in order, and a Korean staff member sometimes explains the dishes. The price of the course is on the high side.