Obongzip

Obongzip is a Korean restaurant in Singapore that serves stir-fried octopus and bossam together. The octopus is coated in a sweet and spicy sauce with a charred aroma, and the bossam comes out moist and tender, eaten with noodles. At Obongzip, the special is ordered at a tablet in Korean, and rice with seaweed and fried rice are ordered separately to mix with the octopus. The seafood pancake is moderately thick and crisp with plenty of seafood, and grilled rice cakes and injeolmi are served for dessert.